Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Author: citygirl716
From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.
Author: Dienia B.
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Author: HeidiSue
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Author: Chesska
This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this. Thanks Nina! :-)
Author: senseicheryl
This recipe is from Threadgill's restaurant in Austin, Texas. The grits are cheesy and delicious. It's Southern cooking at its best.
Author: appleydapply
Make and share this Baked Monterey Jack Macaroni recipe from Food.com.
Author: Audrey M
This is the best cream of broccoli soup I've ever tasted, it came from a local Wisconsin restaurant called the Cream & Crepe. I've had this recipe for 20 years now, not sure the restaurant is still open...
Author: Gagoo
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Author: Vicki in CT
Make and share this Ultimate Hashbrown Casserole recipe from Food.com.
Author: wiggleone
Pizza cooked in a pan, no yeast required. Where I found this recipe remains a mystery. The recipe is yellowed with age! Very, very simple to make.
Author: lets.eat
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Author: Dorothy Nalley
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve this...
Author: bigbadbrenda
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
Make and share this Lemon Whippersnappers recipe from Food.com.
Author: DrGaellon
Potato salad in Hawaii always has macaroni. Potato mac salad and two scoops rice are the staples on a Hawaiian plate lunch. This recipe comes from the Blue Maui Extension cookbook and I am uploading it...
Author: Amy in Hawaii
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing...
Author: wuxbustah8
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so...
Author: ButterflyVioletta
I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really...
Author: BandJsGranny
A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian...
Author: lazyme
This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you...
Author: ladyautumn
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy...
Author: Eric R.
This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to...
Author: EnjoyingLife
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a...
Author: GourmetQueen
I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar...
Author: QueenJellyBean
I love this recipe, because it is simple, tasty, and the variations are innumerable. It is an excellent choice for serving with dips, soups, beer, or just on its own as a snack; from the Bites and Pieces...
Author: TOOLBELT DIVA
Received this in an email. Am considering this for the Easter table, especially if sunrise services are chilly LOL! The combination of this cake with the sweet sherry/syrup drench accompanied by fresh...
Author: Busters friend
I found this recipe on another website and decided to try it out during a family get together. Everyone loved it and it only lasted 10 minutes at the party! Its not that same old recipe with mini viennas,...
Author: TTFN4464
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Garlic Pickled Green Beans recipe from Food.com.
Author: Sharon123
Make and share this Macaroni Salad for 50 recipe from Food.com.
Author: Shirl J 831
My mom snowbirds in Arizona every year and she got this from a lady who makes Indian Tacos to sell at county fairs, etc. It's authentic and, by far, the best Indian Fry Bread I've ever eaten. It's also...
Author: Chef SuzyQ
To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts) with skins fully intact. Whole chicken breasts weighing about 1 1/2 pounds work best...
Author: Cucina Casalingo
This recipe is adapted from one posted by Crisco Olive Oil. I changed it to make it more like one I get from a local pizza place....my guilty pleasure! I'm not good with making anything with "dough", so...
Author: breezermom
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Bag Lady I just saw this and thought it looked good. Posting for safe keeping.
Author: Luvs 2 Cook
We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with.
Author: Hill Family
This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.
Author: Olha7397
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Author: Timothy H.
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Author: Erin Marie M
This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies!
Author: CJAY8248
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always made it with salmon, and we always cleaned our plates...
Author: wyomugs
This is my favorite soup that my DH makes. Its very simple and is a wonderful meal with some warm bread.
Author: deb k